This globally renowned brand is at the forefront of the Food & Drink industry, blending tradition with innovation to create products that delight consumers worldwide. With a commitment to quality, sustainability, and continuous improvement, they have become a market leader. To further enhance their sensory capabilities, they are seeking an enthusiastic Panel Leader to join their team for a 12-month maternity cover position.
Please note that this role is hybrid.
Reporting into the Lead Sensory and Consumer Scientist, you will be the driving force behind the success of the company's sensory panel. You will lead the team of sensory panellists, ensuring the accuracy and reliability of sensory data to support innovation and product development. This is a multifaceted role where you will be responsible for managing and inspiring the sensory panel, overseeing their training, performance, and development. You’ll also plan and coordinate sensory activities, ensuring they are aligned with business objectives.
In addition, you will collaborate with internal teams to ensure that sensory insights are integrated into the product development process and that all project work adheres to the company's ISO and legal requirements.
As part of this role, you will also oversee the activities of the Sensory Technician and manage the logistics of panel workload, ensuring timely delivery of sensory results. You’ll also play a key role in building and nurturing the employee sensory panel, creating a community of engaged tasters who can support the broader sensory function. Regular acuity screenings will be part of your responsibilities to ensure the panel’s ongoing precision.
The ideal candidate for this Panel Leader role will have a deep passion for sensory science and a strong track record of group leadership. You will need excellent organizational skills and an eye for detail, ensuring that all sensory activities are carried out to the highest standard. The ability to adapt to changing demands while maintaining a focus on scientific rigor is crucial.
A solid understanding of sensory science principles and methodologies is essential, and experience with sensory data capture software such as RedJade is highly desirable. You should have a minimum of an IFST Accredited qualification in Sensory Evaluation or equivalent industry experience. Familiarity with food safety concepts and food or beverage production techniques is also necessary.
Additionally, your ability to foster a collaborative and positive working environment will be key to ensuring the success of the sensory panel and its integration within the wider business.
If you want to find out more, please get in touch with Kimia on 07700 137 110 now or send us your CV for a confidential chat.
Ref: W6834
----
Although we do our utmost to respond to all applicants, there are times when this is just not possible due to sheer volume so if you have not heard from us within 5 working days then we are sorry to say your application for this role has not been successful. If you would like to discuss any accessibility requirements for the recruitment process or the role, please feel free to contact us.
Also, please note that we are only able to accept and respond to applications from candidates with eligibility to work in the UK and those who hold valid work visas.